Les Vins blancs (verre 15cl)
- Puech Haut Prestige 201410 €
- Macon- la Roche VineuseMerlin - 201216 €
- Touraine chenonceaux "Eclat de Silex"Michaud - 20148 €
- Savenniéres Cuvée les GenetsDamien Laureau -201318 €
- Bourgogne Hautes Côtes de BeauneParigot- 201412 €
- IGP CévennesMas des Volques - 20158 €
- Chinon Château de Saint LouansBaudry Dutour - 201318 €
- Chignin BergeronRavier - 201410 €
- VDP ViognierChatagnier - 201410 €
- Saint PerayGripa - 201414 €
Les Vins rouges (verre 15cl)
- Puech haut Tête de belier" - 201316 €
- Côtes de Bourg Château Martinat20128 €
- Saint Aubin Derrière la TourBachelet - 201318 €
- Puech Haut Prestige Rosé 20158 €
- CornasMaxime graillot -201118 €
- Rasteau les TouillèresCollière- 20129 €
Les Vins de desserts (verre 15cl)
- Barsac - Cyprès de Climens12 €
La sélection des vins à 29€ (75 cl)
Les Vins blancs
- Pays d'Oc IGP Méli melo2015
- Côtes du rhône Parrallèle 45"Jaboulet2015
- Entre deux Mers Château Naudeau2015
- Ventoux Les traverses Jaboulet2016
- IGP Val de Loire Destinéa2015
- Rhône Côte du rhône Parralléle 45Jaboulet2015
- Vin de France Languedoc 6eme sensDomaine Gérard Bertrand2013
- Coteaux du GiennoisMellot2015
Le Vin rosé
- Pays d'Oc IGP Méli meloSt Martin des champs 2016
Les Vins rouges
- Ventoux les TraversesJaboulet Ainé2014
- VDF La sabonite Clos du Mont OlivetNM
- Pays d'Oc IGP Méli méloSt Martin2015
The Menu
- La criée du jour
- Starter and main course, or main course and dessert (only at lunchtime) 34 €
- The day starter, The main course of fish or meat, The day dessert 44 €
- The all inclusive package
- La criée du jour +½ bottle of wine select by the wine steward + ¼ mineral water + a coffee 59 €
Our scale propose you
- Seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, 3 pink shrimps,bulots, grises, 3 prawn.69 €
- Seafood platter Goumard for 1 person
- ½ Crab, pink shrimps, ½ lobster, grises, smoked salmon, 2 prawn 69 €
- Special seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, prawns, crab
6 pink shrimps, bulots, grises,2 prawn
Special seafood platter for 1 person with ½ lobster (extra 33 €) 94 €
While waiting
- La boite de Sardines de Galice, beurre salé Maison Bordier 26 €
- L'assiette de toasts de saumon fumé 18 €
The oyster counter
- Huîtres de Marennes Oléron
- Fines n°2 6pcs 20 €
- Fines n°3 6pcs 17 €
- Spéciales n°2 Gillardeau 6pcs 36 €
- Spéciales n°3 Gillardeau 6pcs 28 €
- Spéciales n°5 Gillardeau 6pcs 23 €
- Hûitres Plates affinés dans le Belon
- Belon n°00 Prat ar Coum 6pcs 44 €
- Belon n°1 Prat ar Coum 6pcs 30 €
- Belon n°3 Prat ar Coum 6pcs 26 €
- Pink shrimpsthe portion 13 €
- Big pink shrimpsthe portion24 €
- Crab (450g) 36 €
- Lobster 65 €
- Langoustines “Cuisson Minute »26 €
- Bouquet, according to load
- Oursins, according to load
- Big Clams , 6pcs 15 €
- Praires , 6pcs 17 €
- Mussels of Spain , 6pcs 9 €
- Almonds, 6pcs 9 €
- Bulots the portion 13€
The starters
- Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
- Scallops./*raw scallops in carpaccio, olive oil, lemon 24 €
- Crab./*fresh meat crab cake with losbter sauce 25 €
- Gambas./*carrot cream soup, creamy arugula 21 €
- Scallops./*mash and beet salad, shallot dressing24 €
- Snail./*a dozen with garlic and butter 19 €
- Salmon./*marinaded with aneth, cucumber 19 €
- Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €
The Dessert
- Chocolate./*mellow chocolate, white cheese ice cream18 €
- Apple./*apple crumble and dried fruits 16 €
- Lemon./*the lemon shortbread pie with sorbet 16 €
- Cacao./*cacao sorbet with matches pastry 18 €
- Fresh./*ice and sorbet of the day 16 €
- Abricots./*panna cotta with abricots 16 €
- Day dessert./*creation of day. 16 €
The Fish
- Codfish./*roasted, risotto with parmesan 29 €
- Seabream./*à la plancha, fresh spinach, shallot cream 29 €
- Scallops./*roasted, faded citrus endives39 €
- Johndory./* entired roasted, mashes potatoes, veal sauce 48 €
- Skate fisk./*steamed, potatoes and white butter sauce29 €
- Monkfish./*roasted like a paella, safran rice 39 €
The Meat
- Black Angus origine irlande./*skirt of beef..potatoes....36 €
- Guinéa Fowl origine France./*roasted and cabbage with bacon32 €
- Veal origine France./*picatta, bakes potatoes29 €
The Cheese
- L'assortiment./Roquefort, tomme de Savoie, reblochon.* 16 €
- Le choix./Roquefort, tomme de Savoie, reblochon.* 16 €
La sélection des vins à 29€ (75 cl)
Les Vins blancs
- Pays d'Oc IGP Méli melo2015
- Côtes du rhône Parrallèle 45"Jaboulet2015
- Entre deux Mers Château Naudeau2015
- Ventoux Les traverses Jaboulet2016
- IGP Val de Loire Destinéa2015
- Rhône Côte du rhône Parralléle 45Jaboulet2015
- Vin de France Languedoc 6eme sensDomaine Gérard Bertrand2013
- Coteaux du GiennoisMellot2015
Le Vin rosé
- Pays d'Oc IGP Méli meloSt Martin des champs 2016
Les Vins rouges
- Ventoux les TraversesJaboulet Ainé2014
- VDF La sabonite Clos du Mont OlivetNM
- Pays d'Oc IGP Méli méloSt Martin2015
The Menu
- La criée du jour
- Starter and main course, or main course and dessert (only at lunchtime) 34 €
- The day starter, The main course of fish or meat, The day dessert 44 €
- The all inclusive package
- La criée du jour +½ bottle of wine select by the wine steward + ¼ mineral water + a coffee 59 €
Our scale propose you
- Seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, 3 pink shrimps,bulots, grises, 3 prawn.69 €
- Seafood platter Goumard for 1 person
- ½ Crab, pink shrimps, ½ lobster, grises, smoked salmon, 2 prawn 69 €
- Special seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, prawns, crab
6 pink shrimps, bulots, grises,2 prawn
Special seafood platter for 1 person with ½ lobster (extra 33 €) 94 €
While waiting
- La boite de Sardines de Galice, beurre salé Maison Bordier 26 €
- L'assiette de toasts de saumon fumé 18 €
The oyster counter
- Huîtres de Marennes Oléron
- Fines n°2 6pcs 20 €
- Fines n°3 6pcs 17 €
- Spéciales n°2 Gillardeau 6pcs 36 €
- Spéciales n°3 Gillardeau 6pcs 28 €
- Spéciales n°5 Gillardeau 6pcs 23 €
- Hûitres Plates affinés dans le Belon
- Belon n°00 Prat ar Coum 6pcs 44 €
- Belon n°1 Prat ar Coum 6pcs 30 €
- Belon n°3 Prat ar Coum 6pcs 26 €
- Pink shrimpsthe portion 13 €
- Big pink shrimpsthe portion24 €
- Crab (450g) 36 €
- Lobster 65 €
- Langoustines “Cuisson Minute »26 €
- Bouquet, according to load
- Oursins, according to load
- Big Clams , 6pcs 15 €
- Praires , 6pcs 17 €
- Mussels of Spain , 6pcs 9 €
- Almonds, 6pcs 9 €
- Bulots the portion 13€
The starters
- Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
- Scallops./*raw scallops in carpaccio, olive oil, lemon 24 €
- Crab./*fresh meat crab cake with losbter sauce 25 €
- Gambas./*carrot cream soup, creamy arugula 21 €
- Scallops./*mash and beet salad, shallot dressing24 €
- Snail./*a dozen with garlic and butter 19 €
- Salmon./*marinaded with aneth, cucumber 19 €
- Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €
The Dessert
- Chocolate./*mellow chocolate, white cheese ice cream18 €
- Apple./*apple crumble and dried fruits 16 €
- Lemon./*the lemon shortbread pie with sorbet 16 €
- Cacao./*cacao sorbet with matches pastry 18 €
- Fresh./*ice and sorbet of the day 16 €
- Abricots./*panna cotta with abricots 16 €
- Day dessert./*creation of day. 16 €
The Fish
- Codfish./*roasted, risotto with parmesan 29 €
- Seabream./*à la plancha, fresh spinach, shallot cream 29 €
- Scallops./*roasted, faded citrus endives39 €
- Johndory./* entired roasted, mashes potatoes, veal sauce 48 €
- Skate fisk./*steamed, potatoes and white butter sauce29 €
- Monkfish./*roasted like a paella, safran rice 39 €
The Meat
- Black Angus origine irlande./*skirt of beef..potatoes....36 €
- Guinéa Fowl origine France./*roasted and cabbage with bacon32 €
- Veal origine France./*picatta, bakes potatoes29 €
The Cheese
- L'assortiment./Roquefort, tomme de Savoie, reblochon.* 16 €
- Le choix./Roquefort, tomme de Savoie, reblochon.* 16 €
The Menu
- La criée du jour
- Starter and main course, or main course and dessert (only at lunchtime) 34 €
- The day starter, The main course of fish or meat, The day dessert 44 €
- The all inclusive package
- La criée du jour +½ bottle of wine select by the wine steward + ¼ mineral water + a coffee 59 €
Our scale propose you
- Seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, 3 pink shrimps,bulots, grises, 3 prawn.69 €
- Seafood platter Goumard for 1 person
- ½ Crab, pink shrimps, ½ lobster, grises, smoked salmon, 2 prawn 69 €
- Special seafood platter for 1 person
- 3 fines n°3, 3 spéciales n°3, 3 belons n°3, 6 st vaast, prawns, crab
6 pink shrimps, bulots, grises,2 prawn
Special seafood platter for 1 person with ½ lobster (extra 33 €) 94 €
While waiting
- La boite de Sardines de Galice, beurre salé Maison Bordier 26 €
- L'assiette de toasts de saumon fumé 18 €
The oyster counter
- Huîtres de Marennes Oléron
- Fines n°2 6pcs 20 €
- Fines n°3 6pcs 17 €
- Spéciales n°2 Gillardeau 6pcs 36 €
- Spéciales n°3 Gillardeau 6pcs 28 €
- Spéciales n°5 Gillardeau 6pcs 23 €
- Hûitres Plates affinés dans le Belon
- Belon n°00 Prat ar Coum 6pcs 44 €
- Belon n°1 Prat ar Coum 6pcs 30 €
- Belon n°3 Prat ar Coum 6pcs 26 €
- Pink shrimpsthe portion 13 €
- Big pink shrimpsthe portion24 €
- Crab (450g) 36 €
- Lobster 65 €
- Langoustines “Cuisson Minute »26 €
- Bouquet, according to load
- Oursins, according to load
- Big Clams , 6pcs 15 €
- Praires , 6pcs 17 €
- Mussels of Spain , 6pcs 9 €
- Almonds, 6pcs 9 €
- Bulots the portion 13€
The starters
- Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
- Scallops./*raw scallops in carpaccio, olive oil, lemon 24 €
- Crab./*fresh meat crab cake with losbter sauce 25 €
- Gambas./*carrot cream soup, creamy arugula 21 €
- Scallops./*mash and beet salad, shallot dressing24 €
- Snail./*a dozen with garlic and butter 19 €
- Salmon./*marinaded with aneth, cucumber 19 €
- Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €
The Dessert
- Chocolate./*mellow chocolate, white cheese ice cream18 €
- Apple./*apple crumble and dried fruits 16 €
- Lemon./*the lemon shortbread pie with sorbet 16 €
- Cacao./*cacao sorbet with matches pastry 18 €
- Fresh./*ice and sorbet of the day 16 €
- Abricots./*panna cotta with abricots 16 €
- Day dessert./*creation of day. 16 €
The Fish
- Codfish./*roasted, risotto with parmesan 29 €
- Seabream./*à la plancha, fresh spinach, shallot cream 29 €
- Scallops./*roasted, faded citrus endives39 €
- Johndory./* entired roasted, mashes potatoes, veal sauce 48 €
- Skate fisk./*steamed, potatoes and white butter sauce29 €
- Monkfish./*roasted like a paella, safran rice 39 €
The Meat
- Black Angus origine irlande./*skirt of beef..potatoes....36 €
- Guinéa Fowl origine France./*roasted and cabbage with bacon32 €
- Veal origine France./*picatta, bakes potatoes29 €
The Cheese
- L'assortiment./Roquefort, tomme de Savoie, reblochon.* 16 €
- Le choix./Roquefort, tomme de Savoie, reblochon.* 16 €
