The starters

• Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 19 €
• Raw seabream fish in carpaccio, olive oil, lemon 21 €
• Fresh meat crab and sucrine, sweet garden peas velouté 21 €
• Tomatoes collection, burrata from Pouilles, shallot dressing and basil 19 €
• Snacked gambas with a cold quinoa méditerranéen 19 €
• Salmon.marinaded with herbs and cucumber 19 €

The Dessert

• Mellow chocolate, bitter cherry, and sorbet18 €
• Apple crumble with ice cream 16 €
• Cacao sorbet with matches pastry 18 €
• Raspberry shortbread pie with cream yuzu , lemon sorbet18 €
• Pavlova with strawberry , chantilly vanilla 18 €
• Creation of ice cream. 16 €
  

The Fish

• Seabream à la plancha, tomatoes multicolores 32 €
• Penne aux gambas , crème de crustacès, parmesan 32 €
• Saithe roasted, risotto with herbs32 €
• Fresh salmon à la plancha, spinash au naturel, sweet garlic sauce 30 €
• Roasted monkfish with sweet bell peppers39 €

The Meat

• Black Angus origine irlande.,skirt of beef..potatoes32 €
• Chicken origine France,roasted with pasta and mushrooms32 €

The Cheese

• L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
• Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €