The Menu

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The starters

  • Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 21 €
  • Roasted scallops, pumpkin velouté 26 €
  • Meat crab, mimosa egg, lemon, ginger, apple smith, mango 25 €
  • Puff pastry snails, carrots, mushrooms, walnuts, 19 €
  • Cod fish.in ceviché, avocado, tomatoes, red onions pickle21 €
  • Hot oysters Gillardeau, white wine sabayon, leek fondue 28 €
  • Salmon.marinaded gravlax, wasabi and ginger 19 €
  • Fish Soup ,gurnard..swimming crab,emmenthal.. 17 €

The Dessert

  • Mellow chocolate banana, and sorbet18 €
  • Apple cramble with rhubarb ice 16 €
  • Crispy with exotic fruits and sorbet 18 €
  • Cacao sorbet with matches pastry 18 €
  • Parfait glacé au grand Marnier,zestes d’oranges 18 €
  • Pear belle héléne16 €
  • Creation of day. 16 €

The Fish

  • Black cod roasted, mashed potatoes with condiments 29 €
  • Salmon back , spinach au naturel, sweet garlic sauce 29 €
  • Penne aux gambas , crème de crustacès, parmesan36 €
  • Codfish and mixed mushrooms and herbs 38 €
  • Scallops, couscous seed and sour sauce, fried leeks45 €
  • Monkfish roasted in cocotte wtih green cabbage and bacon 39 €

The Meat

  • Black Angus origine irlande.,skirt of beef..potatoes36 €
  • Chicken origine France,roasted with pasta and mushrooms32 €
  • Veal origine France,macaroni gratined32 €

The Cheese

  • L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
  • Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €

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