The Menu
The starters
- Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 28 €
- Raw sea bream carpaccio olive oil, lemon 25 €
- Meat of fresh crab served in cold peas velouté 25 €
- Sclice of codfish and french beans steamed 24 €
- Red tuna tataki with sesame seed 25€
- Salmon.marinaded like gravlax, lemon cream chantilly 19 €
- Breton sardines marinaded and snacked in piperade 19 €
- Fresh cod pancake with onions and bacon 19 €
The Dessert
- Green chartreuse ice cream soufflé20 €
- Candied pineapple rosette with ginger, exotic sorbet 18 €
- Cacao sorbet with matches pastry 18 €
- Raspberry shortbread tart, yuzu lemon cream18 €
- Strawberry pavlova 18 €
- Red fruit crumble and sorbet 18 €
The Fish
- Seabream with pistou, sauteed small tomatoes34 €
- Penne aux gambas ,lobster sauce, parmesan cheese 39 €
- Steamed cod fish with raw spinach, olive oil36 €
- Entired johndory , white butter sauce, mashed potatoes 49 €
- Roasted monkfish in américaine sauce, rice pilaf42 €
- Skate fish steamed, white butter sauce , potatoes 36 €
- Dover sole façon meunière, pomme purée 64 €
- Red mullets with vegetables of provence, oil olive36 €
The Meat
- Black Angus origine irlande, skirt of beef, news onions and potatoes36 €
- Chicken origine France,roasted, pasta and mushrooms32 €
The Cheese
- L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.* 16 €
- Le choix./St nectaire, fourme d’ambert, st maure de Touraine.* 16 €