The starters

• Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 19 €
• Raw scallops in carpaccio, olive oil, lemon 25 €
• Fresh crab cake, mayonnaise with soja and green lemon 21 €
• Butternut squask velout and snacked scallops 25 €
• Tempura of gambas with tartare sauce 21 €
• Salmon.marinaded like gravlax, lemon cream chantilly 19 €
• Fish soup, gurnard, swimming crab, emmenthal cheese 17 €

The Dessert

• Mellow chocolate, bitter apple, and sorbet18 €
• Roasted figs with spice, cinnamon ice cream 18 €
• Cacao sorbet with matches pastry 18 €
• French toast with orange sorbet18 €
• Sweet of autumn with pear, speculos and vanilla ice cream 18 €
• Creation of ice cream. 16 €
  

The Fish

• Seabream à la plancha, smoked herring mashed potatoes 29 €
• Linguine aux gambas ,lobster sauce, parmesan cheese 36 €
• Codfish roasted, risotto with parmesan cheese32 €
• Fresh salmon à la plancha, green cabbage with bacon 29 €
• Roasted monkfish with red wine sauce and mushrooms39 €
• Snacked sea scallops, endives with orange juice 42 €

The Meat

• Black Angus origine irlande, skirt of beef, news onions, mustard sauce36 €
• Chicken origine France,roasted, camenbert sauce, pasta and mushrooms32 €

The Cheese

• L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
• Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €