The Menu

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The starters

  • Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
  • Scallops./*raw scallops in carpaccio, olive oil, lemon 24 €
  • Crab./*fresh meat crab cake with losbter sauce 25 €
  • Gambas./*carrot cream soup, creamy arugula 21 €
  • Scallops./*mash and beet salad, shallot dressing24 €
  • Snail./*a dozen with garlic and butter 19 €
  • Salmon./*marinaded with aneth, cucumber 19 €
  • Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €

The Dessert

  • Chocolate./*mellow chocolate, white cheese ice cream18 €
  • Apple./*apple crumble and dried fruits 16 €
  • Lemon./*the lemon shortbread pie with sorbet 16 €
  • Cacao./*cacao sorbet with matches pastry 18 €
  • Fresh./*ice and sorbet of the day 16 €
  • Abricots./*panna cotta with abricots 16 €
  • Day dessert./*creation of day. 16 €

The Fish

  • Codfish./*roasted, risotto with parmesan 29 €
  • Seabream./*à la plancha, fresh spinach, shallot cream 29 €
  • Scallops./*roasted, faded citrus endives39 €
  • Johndory./* entired roasted, mashes potatoes, veal sauce 48 €
  • Skate fisk./*steamed, potatoes and white butter sauce29 €
  • Monkfish./*roasted like a paella, safran rice 39 €

The Meat

  • Black Angus origine irlande./*skirt of beef..potatoes….36 €
  • Guinéa Fowl origine France./*roasted and cabbage with bacon32 €
  • Veal origine France./*picatta, bakes potatoes29 €

The Cheese

  • L’assortiment./Roquefort, tomme de Savoie, reblochon.*   16 €
  • Le choix./Roquefort, tomme de Savoie, reblochon.*   16 €

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