The starters

• Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
• Seabream./*raw fish in carpaccio, olive oil, lemon 24 €
• Crab./*fresh meat crab in sweet garden peas velouté 25 €
• Gambas./*raviole of gambas with saté, lobster sauce 24 €
• Tuna fish./*tataki of tuna, sésame and spice26 €
• Snail./*a dozen with garlic and butter 19 €
• Salmon./*marinaded with aneth, cucumber 19 €
• Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €

The Dessert

• Chocolate./*mellow chocolate, bitter cherry and sorbet18 €
• Pear./*Pear crumble ,cinnamon and nuts 16 €
• Strawberry./*strawberry shortbread pie with cream lemon yuzu 16 €
• Cacao./*cacao sorbet with matches pastry 18 €
• Fresh./*ice and sorbet of the day 16 €
• Reds fruits./*pavlova with reds fruits and vanilla chantilly18 €
• Day dessert./*creation of day. 16 €
  

The Fish

• Codfish./*roasted, risotto with herbs 32 €
• Seabream./*à la plancha, tomatoes multicolores 29 €
• Gambas./*penne aux gambas , crème de crustacès, parmesan35 €
• Johndory./* entired roasted, french beans salad, white butter sauce 48 €
• Whiting./*roasted, pommes dauphines , béarnaise sauce29 €
• Monkfish./*roastedin bacon, sweet gardens peas 39 €

The Meat

• Black Angus origine irlande./*skirt of beef..potatoes….36 €
• Chicken origine France./*roasted with pasta and mushrooms32 €
• Upper chuck origine France./*parmentier with salad29 €

The Cheese

• L’assortiment./St nectaire, cantal, st maure de Touraine.*   16 €
• Le choix./St nectaire, cantal, st maure de Touraine.*   16 €