The Menu

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The starters

  • Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 28 €
  • Raw sea bream carpaccio olive oil, lemon 25 €
  • Meat of fresh crab served in cold peas velouté 25 €
  • Sclice of codfish and french beans steamed 24 €
  • Red tuna tataki with sesame seed 25€
  • Salmon.marinaded like gravlax, lemon cream chantilly 19 €
  • Breton sardines marinaded and snacked in piperade 19 €
  • Fresh cod pancake with onions and bacon 19 €

The Dessert

  • Green chartreuse ice cream soufflé20 €
  • Candied pineapple rosette with ginger, exotic sorbet 18 €
  • Cacao sorbet with matches pastry 18 €
  • Raspberry shortbread tart, yuzu lemon cream18 €
  • Strawberry pavlova 18 €
  • Red fruit crumble and sorbet 18 €

The Fish

  • Seabream with pistou, sauteed small tomatoes34 €
  • Penne aux gambas ,lobster sauce, parmesan cheese 39 €
  • Steamed cod fish with raw spinach, olive oil36 €
  • Entired johndory , white butter sauce, mashed potatoes 49 €
  • Roasted monkfish in américaine sauce, rice pilaf42 €
  • Skate fish steamed, white butter sauce , potatoes 36 €
  • Dover sole façon meunière, pomme purée 64 €
  • Red mullets with vegetables of provence, oil olive36 €

The Meat

  • Black Angus origine irlande, skirt of beef, news onions and potatoes36 €
  • Chicken origine France,roasted, pasta and mushrooms32 €

The Cheese

  • L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
  • Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €

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