The Menu

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The starters

  • Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
  • Seabream./*raw fish in carpaccio, olive oil, lemon 24 €
  • Crab./*fresh meat crab in sweet garden peas velouté 25 €
  • Gambas./*raviole of gambas with saté, lobster sauce 24 €
  • Tuna fish./*tataki of tuna, sésame and spice26 €
  • Snail./*a dozen with garlic and butter 19 €
  • Salmon./*marinaded with aneth, cucumber 19 €
  • Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €

The Dessert

  • Chocolate./*mellow chocolate, bitter cherry and sorbet18 €
  • Pear./*Pear crumble ,cinnamon and nuts 16 €
  • Strawberry./*strawberry shortbread pie with cream lemon yuzu 16 €
  • Cacao./*cacao sorbet with matches pastry 18 €
  • Fresh./*ice and sorbet of the day 16 €
  • Reds fruits./*pavlova with reds fruits and vanilla chantilly18 €
  • Day dessert./*creation of day. 16 €

The Fish

  • Codfish./*roasted, risotto with herbs 32 €
  • Seabream./*à la plancha, tomatoes multicolores 29 €
  • Gambas./*penne aux gambas , crème de crustacès, parmesan35 €
  • Johndory./* entired roasted, french beans salad, white butter sauce 48 €
  • Whiting./*roasted, pommes dauphines , béarnaise sauce29 €
  • Monkfish./*roastedin bacon, sweet gardens peas 39 €

The Meat

  • Black Angus origine irlande./*skirt of beef..potatoes….36 €
  • Chicken origine France./*roasted with pasta and mushrooms32 €
  • Upper chuck origine France./*parmentier with salad29 €

The Cheese

  • L’assortiment./St nectaire, cantal, st maure de Touraine.*   16 €
  • Le choix./St nectaire, cantal, st maure de Touraine.*   16 €

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