The Menu

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The starters

  • Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 19 €
  • Raw seabream fish in carpaccio, olive oil, lemon 21 €
  • Fresh meat crab and sucrine, sweet garden peas velouté 21 €
  • Tomatoes collection, burrata from Pouilles, shallot dressing and basil 19 €
  • Snacked gambas with a cold quinoa méditerranéen 19 €
  • Salmon.marinaded with herbs and cucumber 19 €

The Dessert

  • Mellow chocolate, bitter cherry, and sorbet18 €
  • Apple crumble with ice cream 16 €
  • Cacao sorbet with matches pastry 18 €
  • Raspberry shortbread pie with cream yuzu , lemon sorbet18 €
  • Pavlova with strawberry , chantilly vanilla 18 €
  • Creation of ice cream. 16 €

The Fish

  • Seabream à la plancha, tomatoes multicolores 32 €
  • Penne aux gambas , crème de crustacès, parmesan 32 €
  • Saithe roasted, risotto with herbs32 €
  • Fresh salmon à la plancha, spinash au naturel, sweet garlic sauce 30 €
  • Roasted monkfish with sweet bell peppers39 €

The Meat

  • Black Angus origine irlande.,skirt of beef..potatoes32 €
  • Chicken origine France,roasted with pasta and mushrooms32 €

The Cheese

  • L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
  • Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €

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