The starters

• Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 28 €
• Raw sea bream carpaccio olive oil, lemon 25 €
• Meat of fresh crab served in cold peas velouté 25 €
• Sclice of codfish and french beans steamed 24 €
• Red tuna tataki with sesame seed 25€
• Salmon.marinaded like gravlax, lemon cream chantilly 19 €
• Breton sardines marinaded and snacked in piperade 19 €
• Fresh cod pancake with onions and bacon 19 €

The Dessert

• Green chartreuse ice cream soufflé20 €
• Candied pineapple rosette with ginger, exotic sorbet 18 €
• Cacao sorbet with matches pastry 18 €
• Raspberry shortbread tart, yuzu lemon cream18 €
• Strawberry pavlova 18 €
• Red fruit crumble and sorbet 18 €
  

The Fish

• Seabream with pistou, sauteed small tomatoes34 €
• Penne aux gambas ,lobster sauce, parmesan cheese 39 €
• Steamed cod fish with raw spinach, olive oil36 €
• Entired johndory , white butter sauce, mashed potatoes 49 €
• Roasted monkfish in américaine sauce, rice pilaf42 €
• Skate fish steamed, white butter sauce , potatoes 36 €
• Dover sole façon meunière, pomme purée 64 €
• Red mullets with vegetables of provence, oil olive36 €

The Meat

• Black Angus origine irlande, skirt of beef, news onions and potatoes36 €
• Chicken origine France,roasted, pasta and mushrooms32 €

The Cheese

• L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
• Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €