The starters

• Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 21 €
• Roasted scallops, pumpkin velouté 26 €
• Meat crab, mimosa egg, lemon, ginger, apple smith, mango 25 €
• Puff pastry snails, carrots, mushrooms, walnuts, 19 €
• Cod fish.in ceviché, avocado, tomatoes, red onions pickle21 €
• Hot oysters Gillardeau, white wine sabayon, leek fondue 28 €
• Salmon.marinaded gravlax, wasabi and ginger 19 €
• Fish Soup ,gurnard..swimming crab,emmenthal.. 17 €

The Dessert

• Mellow chocolate banana, and sorbet18 €
• Apple cramble with rhubarb ice 16 €
• Crispy with exotic fruits and sorbet 18 €
• Cacao sorbet with matches pastry 18 €
• Parfait glacé au grand Marnier,zestes d’oranges 18 €
• Pear belle héléne16 €
• Creation of day. 16 €
  

The Fish

• Black cod roasted, mashed potatoes with condiments 29 €
• Salmon back , spinach au naturel, sweet garlic sauce 29 €
• Penne aux gambas , crème de crustacès, parmesan36 €
• Codfish and mixed mushrooms and herbs 38 €
• Scallops, couscous seed and sour sauce, fried leeks45 €
• Monkfish roasted in cocotte wtih green cabbage and bacon 39 €

The Meat

• Black Angus origine irlande.,skirt of beef..potatoes36 €
• Chicken origine France,roasted with pasta and mushrooms32 €
• Veal origine France,macaroni gratined32 €

The Cheese

• L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
• Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €