The starters

• Foie Gras./*terrine, tomatoes jam, balsamic vinegar. 21 €
• Scallops./*raw scallops in carpaccio, olive oil, lemon 24 €
• Crab./*fresh meat crab cake with losbter sauce 25 €
• Gambas./*carrot cream soup, creamy arugula 21 €
• Scallops./*mash and beet salad, shallot dressing24 €
• Snail./*a dozen with garlic and butter 19 €
• Salmon./*marinaded with aneth, cucumber 19 €
• Fish Soup ./*gurnard..swimming crab,emmenthal.. 17 €

The Dessert

• Chocolate./*mellow chocolate, white cheese ice cream18 €
• Apple./*apple crumble and dried fruits 16 €
• Lemon./*the lemon shortbread pie with sorbet 16 €
• Cacao./*cacao sorbet with matches pastry 18 €
• Fresh./*ice and sorbet of the day 16 €
• Abricots./*panna cotta with abricots 16 €
• Day dessert./*creation of day. 16 €
  

The Fish

• Codfish./*roasted, risotto with parmesan 29 €
• Seabream./*à la plancha, fresh spinach, shallot cream 29 €
• Scallops./*roasted, faded citrus endives39 €
• Johndory./* entired roasted, mashes potatoes, veal sauce 48 €
• Skate fisk./*steamed, potatoes and white butter sauce29 €
• Monkfish./*roasted like a paella, safran rice 39 €

The Meat

• Black Angus origine irlande./*skirt of beef..potatoes….36 €
• Guinéa Fowl origine France./*roasted and cabbage with bacon32 €
• Veal origine France./*picatta, bakes potatoes29 €

The Cheese

• L’assortiment./Roquefort, tomme de Savoie, reblochon.*   16 €
• Le choix./Roquefort, tomme de Savoie, reblochon.*   16 €