The Menu

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The starters

  • Foie Gras.in terrine, tomatoes jam, balsamic vinegar. 19 €
  • Raw scallops in carpaccio, olive oil, lemon 25 €
  • Fresh crab cake, mayonnaise with soja and green lemon 21 €
  • Butternut squask velout and snacked scallops 25 €
  • Tempura of gambas with tartare sauce 21 €
  • Salmon.marinaded like gravlax, lemon cream chantilly 19 €
  • Fish soup, gurnard, swimming crab, emmenthal cheese 17 €

The Dessert

  • Mellow chocolate, bitter apple, and sorbet18 €
  • Roasted figs with spice, cinnamon ice cream 18 €
  • Cacao sorbet with matches pastry 18 €
  • French toast with orange sorbet18 €
  • Sweet of autumn with pear, speculos and vanilla ice cream 18 €
  • Creation of ice cream. 16 €

The Fish

  • Seabream à la plancha, smoked herring mashed potatoes 29 €
  • Linguine aux gambas ,lobster sauce, parmesan cheese 36 €
  • Codfish roasted, risotto with parmesan cheese32 €
  • Fresh salmon à la plancha, green cabbage with bacon 29 €
  • Roasted monkfish with red wine sauce and mushrooms39 €
  • Snacked sea scallops, endives with orange juice 42 €

The Meat

  • Black Angus origine irlande, skirt of beef, news onions, mustard sauce36 €
  • Chicken origine France,roasted, camenbert sauce, pasta and mushrooms32 €

The Cheese

  • L’assortiment./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €
  • Le choix./St nectaire, fourme d’ambert, st maure de Touraine.*   16 €

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